Job Description

At PERSONE NYC , we’re proud to partner with some of the most dynamic, respected, and fast-growing hospitality groups across New York City. As the market continues to evolve, we are seeing an incredible demand for strong, inspiring leaders across both Front of House and multi-unit operations.

If you are a Manager/FOH leader and someone who thrives in high-energy environments, leads with intention, and is passionate about delivering exceptional guest experiences while building and mentoring teams—this is a unique opportunity to step into your next chapter with purpose.

Whether you come from QSR, upscale casual, bakery, or award-winning restaurant groups , we are working on roles that offer real growth, strong ownership support, and long-term career potential .

Get in touch:

hiring@personenyc.com

✨ October - CURRENT FOH Management OPPORTUNITIES ✨:

• DIRECTOR OF RESTAURANTS - New Opening French Brasserie - Manhattan - $130/135K
• GENERAL MANAGER - Hip and Busy Modern Restaurant and Lounge - Chelsea - $115/130K
• GENERAL MANAGER - Modern Hip Restaurant Middle-Eastern Cuisine - Hell’s Kitchen - $120/130K
• GENERAL MANAGER - Lively Italian Restaurant/Pizzeria Hot Spot - Soho - $110/120K + Bonus
• GENERAL MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $105/120K
• GENERAL MANAGER - New Opening French Brasserie - Manhattan - $115/120K
• GENERAL MANAGER - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 95K/100K + Bonus
• ASSISTANT GENERAL MANAGER - Upscale Members-Only Restaurant - Midtown- $90/110K
• ASSISTANT GENERAL MANAGER - Modern Steakhouse - Midtown West - $90/100K
• ASSISTANT GENERAL MANAGER - Hip James Beard Awarded Group - Chelsea/Soho - $80/90K
• ASSISTANT GENERAL MANAGER - Hip Spanish Restaurant Group - Soho- $85/90K
• ASSISTANT GENERAL MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $80/90K
• SERVICE MANAGER - Italian Modern and Hip Restaurant - Soho - $85/95K+Bonus
• F&B MANAGER - Hip & Busy Bar/Restaurant/Lounge inside Hotel - Chelsea - $75/85K
• SERVICE /FLOOR MANAGER - Hip Asian-Cuisine Busy Hot Spot - Noho - $75/88K
• RESTAURANT MANAGER - Neighborhood Restaurant Group - Soho - $70/85K
• NIGHTLIFE F&B MANAGER - Hip & Busy Bar/Lounge Hotel Late Nights - Chelsea - $80/85K
• RESTAURANT MANAGER - Hip Busy Restaurant Group HotSpot - Chelsea - $70/85K
• RESTAURANT MANAGER - Modern Italian & Hip Restaurant - Soho - $75/82K+Bonus
• RESTAURANT MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $75/85K
• RESTAURANT MANAGER - Spanish Cuisine Hip Restaurant Group - Soho - $70/80K
• RESTAURANT MANAGER - James Beard Awarded Restaurant Group - Chelsea/Soho - $75/85K

WHY CONNECT WITH US?

At PERSONE NYC , we go beyond simply matching resumes to roles. We take a high-touch, personalized approach , ensuring that every opportunity we present aligns with your experience, goals, and long-term vision .

Many of our searches are confidential , and we work closely with ownership and leadership teams to provide candidates with real insight, transparency, and guidance throughout the process .

We understand that making a move in hospitality is not just about compensation—it’s about culture, growth, lifestyle, and finding the right environment to thrive .

Interested in learning more or applying?

Send your resume directly to:

hiring@personenyc.com

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